BIOL 2306 - Fundamentals of Nutrition

Credits: 3 Class: 2 Lab: 2
Prerequisite(s): Concurrent enrollment or credit in BIOL 1303 or CHEM 1305.
Food, nutrients, and their digestion, absorption and metabolism in humans are studied. Regional and cultural diet patterns are discussed. Nutritional assessment procedures are performed. (BIOL 1322)